CASR |
: | ------ |
Molecular Formula |
: | ------ |
Molecular Weight |
: | ------ |
| Specifications | |
|---|---|
| Description: | A colourless, volatile liquid |
| Solubility: | Miscible with ethanol, with ether , with most organic solvents and with fatty and volatile oils; Slightly soluble in water. |
| Identification A (By IR): | IR spectra of the sample should be concomitant with IR spectra of the standard. |
| Identification B (By Chemical test): | Green colour produced and characteristic odour observed. |
| Identification C (By Chemical test): | The characteristic odour of phenyl isocyanide is produced. |
| Boiling range (95%): | 60°C-62°C |
| Wt. per ml (25°C): | 1.474g-1.478g |
| Non-volatile matter: | NMT 0.004% w/v |
| Acidity or alkalinity: | Colour produced by sample and water is similar. |
| Chloride (Cl): | The solution is clear. |
| Free Chlorine: | No blue colour is produced. |
| Aldehyde(HCHO): | Not more than a pale yellow colour is produced. |
| Foreign chlorine compounds: | No opalescence is produced. |
| Related substances (By GC): | NMT 1.0% v/v |
| Amylene: | NMT 50mg/l |
| Total aerobic microbial count: | NMT 100 CFU/mL |
| Total Yeast and mold count: | NMT 10 CFU/mL |
| Bacterial endotoxin: | NMT 2.5 EU/mL |
