CASR |
: | ------ |
Molecular Formula |
: | ------ |
Molecular Weight |
: | ------ |
| Specifications | |
|---|---|
| Appearance: | White or slightly yellow crystals or powder. On exposure to light it gradually darkens. Melts at about 190°C |
| Solubility: | Freely soluble in water; spairingly soluble in alcohol; insoluble in chloroform, in ether, and in benzene. |
| Identification A (By IR): | The IR spectra of the sample should be concomitant with the IR spectra of the corresponding standard. |
| Identification B (By chemical test): | The solution should reduce slowly at room temperature but not more readily upon heating. |
| Assay: | 99.0% - 100.5% |
| Residue on ignition: | 0.1% max. |
| Optical rotation : Specific rotation: | +20.5° to +21.5° |
| Total aerobic microbial count: | NMT 1000 CFU/g |
| Total combined yeast and mold count: | NMT 100 CFU/g |
| Bacterial endotoxins: | NMT 1.2 EU/g |
