CASR |
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Molecular Formula |
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Molecular Weight |
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| Specifications | |
|---|---|
| Description: | A clear, colourless or slightly yellow, syrupy liquid;odour, aromatic. |
| Solubility: | Miscible with water and with ethanol (95%). |
| Identification A (By Chemical test): | A white precipitate is produced which is soluble in ethanol (95%). |
| Identification B (By Chemical test): | An orange red colour is produced. |
| Identification C (By Chemical test): | A curdy white precipitate is formed. |
| Acidity or Alkalinity: | NMT 0.1ml should required to change the colour of the solution. |
| Ammonia compounds: | No odour of ammonia is produced. |
| Foreign amines: | No precipiate is formed. heat to boiling; the odour of amines is not perceptible. |
| Ethanol(C2H5OH): | NMT 16.0% v/v |
| Sulphated ash: | NMT 0.2% |
| Assay: | NLT 49.0% and NMT 51.0% w/v |
| Total aerobic microbial count (Bioburden): | NMT 1000 CFU/ml |
| Total combined yeasts and molds count (Bioburden): | NMT 100 CFU/ml |
| Bacterial endotoxins: | NMT 0.5 EU/mg |
