CASR |
: | 75-65-0 |
Molecular Formula |
: | C4H10O |
Molecular Weight |
: | 74.12 |
Specifications | |
---|---|
Description (Colour): | Clear, colourless liquid |
Description (Form): | Solidified mass or clear liquid |
Description (Odour): | Has a camphoraceous odour |
Identification by IR spectra: | IR spectra of the sample should be concomitant with IR spectra of the standard. |
Miscibility: | The solution should be clear and colourless. |
Colour (APHA): | NMT 10 Hz |
Carbonyl compound as Acetone: | NMT 100ppm |
Carbonyl compound as Aldehyde: | The diffrence between blank and sample Not more than 1.75ml 0.1N iodine |
Propylene glycol content: | NMT 50ppm |
Residue on evaporation: | NMT 0.001% |
Boiling range: | 82.5-83.5°C |
Water (By KF): | NMT 0.1% (w/w) |
Readily oxidizable substances: | The Permanganate color of the mixture does not completely disappear with in 15 mins. |
Specific gravity, 25°C: | 0.780-0.790 g/cm3 |
Purity (By GC): | NLT 99.7% |
2-Butanol: | NMT 1000ppm |
Acidity: | NMT 30ppm |
Alkalinity: | NMT 10ppm |
UV absorbance profile (10mm cell)@215nm: | NMT 1.0 |
UV absorbance profile (10mm cell)@250nm: | NMT 0.2 |
UV absorbance profile (10mm cell)@300nm: | NMT 0.01 |
Total Peroxide: | NMT 40ppm |
Freezing point: | NLT 25°C |
Arsenic (As): | NMT 0.15ppm |
Cadmium(Cd): | NMT 0.2ppm |
Lead (Pb): | NMT 0.5ppm |
Mercury(Hg): | NMT 0.15ppm |
Hydrogen peroxide: | NMT 5ppm |
Total aerobic bacterial count: | NMT 100 CFU/ml |
Total combined yeast and molds count: | NMT 100 CFU/ml |
E.coli: | should be absent /ml |
Salmonella: | should be absent /10ml |
Pseud. aeruginosa: | should be absent /ml |
Staphylococcus aureus: | should be absent /ml |
Bile-tolerant gram negative bacteria: | should be absent /ml |
Bacterial endotoxins: | NMT 6 EU/ml |