CASR |
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Molecular Formula |
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Molecular Weight |
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Specifications | |
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Description: | Clear, colorless, oily liquid having a slight aromatic odor. |
Solubility: | Practically insoluble in water and in glycerin. Miscible with alcohol,with ether, and with chloroform. |
Identification A (By IR): | IR Spectra of the sample should be concomitant with IR spectra of the corresponding standard |
Assay: | 99.0%-100.5% |
Limit of Aldehydes (As benzaldehyde): | NMT 0.05% |
Specific gravity, 25°C: | 1.116-1.120 |
Congealing temperature: | Not less than 18.0°C |
Refractive index,20° C: | 1.568-1.570 |
Acidity: | NMT 1.5 mL of 0.02N sodium hydroxide should require to restore the pink color |
Residue on ignition: | NMT 0.1% |
Total aerobic microbial count: | NMT 100 CFU/ml |
Total combined yeast and molds count: | NMT 10 CFU/ml |
Bacterial endotoxins: | NMT 0.25 EU/ml |
E.coli: | should be Absent/ml |
Salmonella: | should be Absent/10ml |
Staphylococcus aureus: | should be Absent/ml |
Pseud. aeruginosa: | should be Absent/ml |
Purity (By GC): | NLT 99.8% |
Any individual impurity (By GC): | NMT 0.10% |