CASR |
: | ------ |
Molecular Formula |
: | ------ |
Molecular Weight |
: | ------ |
| Specifications | |
|---|---|
| Description: | Clear, colorless, oily liquid having a slight aromatic odor. |
| Solubility: | Practically insoluble in water and in glycerin. Miscible with alcohol,with ether, and with chloroform. |
| Identification A (By IR): | IR Spectra of the sample should be concomitant with IR spectra of the corresponding standard |
| Assay: | 99.0%-100.5% |
| Limit of Aldehydes (As benzaldehyde): | NMT 0.05% |
| Specific gravity, 25°C: | 1.116-1.120 |
| Congealing temperature: | Not less than 18.0°C |
| Refractive index,20° C: | 1.568-1.570 |
| Acidity: | NMT 1.5 mL of 0.02N sodium hydroxide should require to restore the pink color ( |
| Total aerobic microbial count: | 100CFU/mL max |
| Total combined yeast and molds count: | 10CFU/mL max |
| Bacterial endotoxins: | NMT 0.25 EU/mL |
| E.coli: | It should be Absent/mL |
| Salmonella: | It should be Absent/10mL |
| Staphylococcus aureus: | It should be Absent/mL |
| Pseud. aeruginosa: | It should be Absent/mL |
| Purity (By GC): | NLT 99.8% |
| Any individual impurity (By GC): | NMT 0.10% |
