CASR |
: | 120-51-4 |
Molecular Formula |
: | C14H12O2 |
Molecular Weight |
: | 212.2 |
Specifications | |
---|---|
Description: | Clear, colorless, oily liquid having a slight aromatic odor. |
Solubility: | Practically insoluble in water and in glycerin. Miscible with alcohol,with ether, and with chloroform. |
Identification A (By IR): | IR Spectra of the sample should be concomitant with IR spectra of the corresponding standard |
Assay: | 99.0%-100.5% |
Limit of Aldehydes (As benzaldehyde): | NMT 0.05% |
Specific gravity, 25°C: | 1.116-1.120 |
Congealing temperature: | Not less than 18.0°C |
Refractive index,20° C: | 1.568-1.570 |
Acidity: | NMT 1.5 mL of 0.02N sodium hydroxide should require to restore the pink color ( |
Total aerobic microbial count: | 100CFU/mL max |
Total combined yeast and molds count: | 10CFU/mL max |
Bacterial endotoxins: | NMT 0.25 EU/mL |
E.coli: | It should be Absent/mL |
Salmonella: | It should be Absent/10mL |
Staphylococcus aureus: | It should be Absent/mL |
Pseud. aeruginosa: | It should be Absent/mL |
Purity (By GC): | NLT 99.8% |
Any individual impurity (By GC): | NMT 0.10% |