CASR |
: | 87-69-4 |
Molecular Formula |
: | C4H6O6 |
Molecular Weight |
: | 150.09 |
Specifications | |
---|---|
Description: | Colorless or translucent crystals or white,fine to granular,crystalline powder. Is odorless, and stable in air. |
Solubility: | Very soluble in water; freely soluble in alcohol and freely soluble in ethanol (96%) |
Identification (By chemical test): | Solution should be strongly acid. |
Identification (Tartrates): | Should give reactions of tartrates. |
Identification (By IR): | IR spectra of the sample should be concomitant with IR spectra of the standard. |
Assay (Dried substance): | 99.7% - 100.5% |
Appearance of solution: | Solution should be clear and not more intensely coloured than reference solution Y6. |
Sulfated ash /Residue on ignition: | NMT 0.1% |
Oxalic acid: | NMT 360ppm |
Chlorides: | NMT 100ppm |
Sulfates: | NMT 150ppm |
Calcium (Ca): | NMT 200ppm |
Specific optical rotation: | +12.0° to +12.8° |
Loss on drying: | NMT 0.2% |
Limit of Oxalate: | No turbidity should produce. |
Total aerobic microbial count: | NMT 100 CFU/gm |
Total Yeast and mold count: | NMT 10 CFU/gm |
E.coli: | Should be absent /gm |
Pseudomonas aeruginosa: | Should be absent /gm |
Staphylococcus aureus: | Should be absent /gm |
Salmonella: | Should be absent /10 gm |
Bacterial endotoxin test: | NMT 10 EU/gm |