CASR |
: | ------ |
Molecular Formula |
: | ------ |
Molecular Weight |
: | ------ |
| Specifications | |
|---|---|
| Description: | Colorless or yellowish, practically odorless, syrupy liquid. |
| Solubility: | Miscible with water, with alcohol and with ether. Insoluble in chloroform. |
| Identification (Lactate): | A blue color should produce. |
| Assay: | 88.0% - 92.0% w/w |
| Chloride (Cl): | No opalescence should produce immediately. |
| Sulphate (SO4): | No turbidity should produce. |
| Residue on ignition: | NMT 0.05% |
| Limit of citric, oxalic, phosphoric or tartaric acid: | No turbidity should produce. |
| Readily carbonizable substances: | No dark color should develop at the interface of the two acid within 15 min. |
| Sugars: | No red precipitate should form. |
